Sushi Masaki Saito

What is Sushi Masaki Saito? Set inside a restored Victorian building at 88 Avenue Road in Yorkville, Sushi Masaki Saito is Toronto's most celebrated temple of Edomae sushi. Hokkaido-born, Tokyo-trained chef Masaki Saito commands an intimate room anchored by a 200-year-old Hinoki cypress counter imported from Nara. Seating just a handful of diners per seating beneath minimalist wood joinery and soft Japanese lighting, the counter puts guests front and centre for precise, high-theatre fish craft.

Sushi Masaki Saito Menu & What to Order Dining is exclusively a multi-course seasonal omakase priced at $780 per person, built on sustainably sourced Japanese seafood flown directly into Toronto multiple times a week. Expect expertly aged bluefin tuna, soy-marinated zuke nigiri, velvety ankimo (monkfish liver), and pristine Hokkaido bafun uni layered over warm Niigata rice seasoned with the chef's proprietary blend of akazu red vinegar. Pair the meal with rare sparkling sakes or cult-tier bottlings curated from Japan's most elusive breweries; note that the kitchen strictly cannot accommodate vegetarian, vegan, gluten-free, or seafood allergies.

Know Before You Go Reservations open on Tock one month in advance and disappear in seconds, making this the single most coveted sushi ticket in the city. The restaurant operates two dinner seatings on Tuesday through Friday (6:00 p.m. and 8:30 p.m.) and remains closed on weekends and Mondays. Walk-ins are not accepted, seating is not wheelchair accessible, and guests are encouraged to skip heavy perfumes to preserve the room's delicate cedar and dashi aromas.