Sushi Kaji

What is Sushi Kaji? Located on an unassuming strip of The Queensway in Etobicoke, Sushi Kaji is a pioneering omakase destination run by master chef Mitsuhiro Kaji for more than two decades. Behind the humble exterior sits an intimate, dimly lit dining room dominated by a spacious sushi bar where Kaji expertly carves fish flown in directly from Japan. Seating is limited to the front-row counter and a handful of dining tables.

Sushi Kaji Menu & What to Order Dining is exclusively omakase with no à la carte options, featuring a multi-course sequence of delicate seasonal appetizers, pristine nigiri, hot noodles or soup, and dessert. Standout enhancements include an additional seasonal sashimi spread and tender Wagyu sukiyaki cooked tableside. Wash everything down with fine chilled Junmai Daiginjo sakes or roasted hojicha; note that the kitchen does not accommodate vegetarian, vegan, or raw-fish-averse diets.

Know Before You Go Advance reservations through Tock are practically mandatory given the tiny room, with phone bookings required for parties of five or more. Dinner service runs Wednesday through Sunday from 6:00 p.m. to 10:30 p.m., backed by a strict 24-hour full-charge cancellation policy. Street parking is available along The Queensway, Loma, and Chartwell, but avoid the adjacent private lot.