Borrowed Donkey

The Borrowed Donkey is a specialized Mexican concept operating within the space of Elijah's Automatic Flame Broiled Burgers on The Queensway. Founded by restaurateur Shant Mardirosian, the kitchen focuses on Sonoran-style Mexican cuisine, a regional specialty from the borderlands of Arizona and Mexico. The concept distinguishes itself through a commitment to traditional techniques and a strict seed oil–free ingredient policy. Diners can expect a menu centered on flame-grilled meats and house-made lard tortillas, which provide a distinct, authentic texture to their offerings.

For a first visit, the chicken chimichanga is a standout, featuring a crispy fried tortilla filled with chicken, rice, and beans, finished with a sweet mango sauce. Those seeking a more classic experience should try the steak burrito, which incorporates a smoky char reminiscent of the flame-broiled cooking style found in the main kitchen. The menu also includes house-made queso, fresh salsas, and handcrafted beverages like pink lemonade and black cherry drinks. As it shares space with a popular burger joint, the atmosphere is casual and efficient, making it a convenient spot for both dine-in and takeout.