Sora

What is Sora? Anchoring a vibrant stretch of Danforth Avenue just east of Greenwood Station, Sora is an unpretentious East End staple for traditional Ethiopian and Eritrean cooking. The modest dining room keeps the atmosphere relaxed and communal, equipped with compact tables suited for generous platters and Ethiopian tracks humming over the speakers. It is a classic Danforth gathering spot where neighbours settle in for unhurried comfort food and warm hospitality.

Sora Menu & What to Order The kitchen excels at deeply seasoned wots and sizzling sautéed meats arranged over layers of fresh, tangy injera flatbread. The kitfo is an absolute must-order, minced fine and finished with niter kibbeh and fiery mitmita, while the ChaCha tibs arrive sizzling with peppers, onions, and fragrant rosemary. Vegans and vegetarians can lean comfortably into the colourful beyaynetu platter loaded with slow-cooked misir wot, split pea kik alicha, and velvety shiro. Wash everything down with a pot of aromatic spiced tea or a cold Habesha beer.

Know Before You Go Sora operates almost entirely on a casual walk-in basis, so reserving ahead is seldom necessary even on weekend evenings. Street parking along this stretch of Danforth is tight during peak dining windows, making Greenwood TTC station—just a five-minute walk west—the easiest transit option. The kitchen runs daily from 11:00 a.m. to midnight, cementing it as one of the neighbourhood's most reliable late-night dinner picks.