One Last Thing

What is One Last Thing? Taking over the former Sweet Serendipity bakery space at 1335 Danforth Avenue, One Last Thing is an independent specialty food shop and boutique deli run by long-time East End hospitality veterans. The compact storefront is outfitted with refrigerated deli cases, timber shelving, and coolers packed with Canadian artisanal provisions rather than traditional sit-down dining. While there is no indoor dining room seating, the counter layout is purpose-built for locals picking up grab-and-go dinner trays, assembled grazing boards, and premium pantry staples.

One Last Thing Menu & What to Order The kitchen prepares scratch-made, heat-at-home comfort classics such as bubbling beef lasagna, shepherd's pie, and bite-sized puff pastry sausage rolls served with honey mustard. Charcuterie enthusiasts can build custom entertaining spreads or grab individual snack boxes loaded with cured meats, house pickles, and hard-to-find Quebec cheeses. Round out your haul with paprika-dusted devilled eggs, goat cheese-stuffed mushrooms, and a chilled bottle from their extensive selection of craft non-alcoholic beers, botanical sodas, and zero-proof cocktails.

Know Before You Go As a retail gourmet pantry and takeaway kitchen, reservations are neither needed nor accepted; simply drop in to browse or pre-order large catering platters several days in advance. The shop is situated between Greenwood and Coxwell subway stations on Line 2, with metered street parking available along the Danforth corridor. Operating hours run Tuesday through Sunday afternoon, with the shop closing on Mondays.