Seven Lives

Founded by California-born chef Sean Riehl, Seven Lives began as a pop-up before cementing its status as a Kensington Market institution in 2014. This tiny, high-energy taqueria is the antithesis of a formal dining experience, defined by its loud music, singing staff, and a vibrant, street-art-covered exterior that perfectly matches the eclectic spirit of the neighbourhood. It is a place built on the foundation of Baja-style seafood, bringing a slice of Southern California and Tijuana-inspired coastal cooking to the heart of Toronto. The atmosphere is perpetually buzzing, often with a line snaking out the door, making it a quintessential spot for a quick, flavour-packed meal while exploring the market.

For a first-timer, the Gobernador is non-negotiable; this signature taco, loaded with house-smoked tuna, grilled shrimp, and melted cheese, is the reason many people return. If you want to explore further, the Camarones A La Diabla, featuring shrimp in a spicy chipotle cream sauce, is equally impressive. The menu is intentionally tight and focused, keeping prices reasonable for the quality provided. Be prepared for a casual experience—seating is extremely limited, so you will often find yourself eating standing up or taking your order to go. It is best to visit during off-peak hours to avoid the longest waits, and always carry cash, as it has historically been a cash-only establishment.