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The Best Tacos in Toronto (2026)

Toronto's strongest tacos right now — Campechano's Bib Gourmand masa on Adelaide, La Carnita on John, Wilbur's King West salsa bar, El Rey's mezcal-and-taco Kensington night, Gus and El Trompo and Birria Catrina and Casa Morales and Pastorcito on Augusta, King Tacos and Itacate on St. Clair, Felix at Waterworks, Japan Taco on Queen West, DON in Leslieville, La Barbacha's Parkdale birria reboot, and Elia Herrera's Tecolote Market — verified August 2026. Grand Electric (closed 2022) and Seven Lives (closed 2026) are off the list.

Updated for 2026•16 Destinations
No.1
Campechano taco photography from campechano.ca
Restaurant• King West

Campechano

“Best masa in the city: Bib Gourmand, campechano taco, book or line up early.”

— Very Toronto Editors

**What is Campechano?** Founded by Mexico City-raised chef Daniel Roe and Raena Fisher at 504 Adelaide Street West near Portland, Campechano is the King West taquería that redefined Toronto's taco standard and earned a Michelin Bib Gourmand. The compact, white-tiled room hums with energy, framing an open kitchen alongside tight wood seating and a breezy summer patio. It operates as a focused, zero-pretension joint where heirloom Mexican corn is ground and pressed into fresh tortillas for every single order. **Campechano Menu & What to Order** Every taco centers around exceptional masa, led by the namesake Campechano taco—a savoury pairing of grilled Ontario sirloin and chorizo—and the crisp, beer-battered haddock taco piled with tart cabbage. Vegetarians and vegans are handled thoughtfully with roasted mushrooms spiked with double-smoked bacon alternatives, spiced potatoes, and guacamole topped with pomegranate seeds. Pair the heat with a sharp, agave-forward house margarita or a chilled Mexican soda. **Know Before You Go** The Adelaide dining room is small and hits capacity quickly during peak dinner hours; reservations open 21 days in advance on Resy, though space is always held for walk-ins. If the door wait stretches too long on Friday or Saturday night, head over to their roomier outpost on College Street. Public transit is simple via the 504 King or 501 Queen streetcars, with limited street parking along adjacent side streets.

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No.2
La Carnita dining room from lacarnita.com
Restaurant• Entertainment District

La Carnita

“Best fusion taco night: murals, mixtapes, In Cod We Trust, book John Street.”

— Very Toronto Editors

**What is La Carnita?** Located at 106 John Street in the Entertainment District, La Carnita evolved from a pop-up and art-print project into an enduring downtown taco staple. The multi-level space features custom murals by Toronto street artists, industrial raw textures, and high-top communal dining anchored by a bustling central bar. It delivers a loud, high-energy room driven by classic hip-hop mixtapes, neon accents, and casual urban swagger. **La Carnita Menu & What to Order** The kitchen sidesteps purist Mexican traditions in favour of punchy, overloaded street food builds. Kick things off with the Mexican Street Corn rolled in crema, queso añejo, and chili powders, or the house tortilla chips paired with spicy bean dip and guacamole. For tacos, the beer-battered "In Cod We Trust" and the Pollo Frito tossed in honey hot sauce and peanut mole remain the essential orders, while the Crispy Cotija and sweet potato builds provide solid vegetarian options. Finish with warm, sugar-dusted cajeta churros washed down with a tart mezcal Paloma. **Know Before You Go** Reservations are available directly through the restaurant, though walk-ins can often snag bar perches and high-tops if you arrive before prime theatre and game crowds descend. Expect volume levels to surge after dark on weekends, making it ideal for group catch-ups and casual date nights rather than quiet conversations. The restaurant is a short four-block walk from St. Andrew subway station, operating daily from noon until late.

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No.3
Taco plate stock photography (Unsplash FLAG — no usable Wilbur official photo)
Restaurant• King West

Wilbur Mexicana

“Best DIY heat bar: King West canteen, bulgogi or asada, load the salsa wall.”

— Very Toronto Editors

**What is Wilbur Mexicana?** Commanding a busy stretch at 552 King Street West, Wilbur Mexicana is a bright, high-energy Mexican canteen founded by Will and Baird Cumberland alongside Steve Chan. Named in honour of Wilbur Scoville—the chemist who invented the pepper heat index—the airy space is styled like an apothecary with subway tiles, floor-to-ceiling front windows, communal wooden benches, and lively counter perches. It runs on a fast-casual counter-service model that keeps the room buzzing from midday lunch rushes to late-night King West revellers. **Wilbur Mexicana Menu & What to Order** The menu revolves around punchy tacos, packed burritos, quesadillas, and fajitas, each served with a starter of crisp tortilla chips. Top picks include the charred Carne Asada, crispy beer-battered Baja Fish, and the Korean-inspired Bulgogi Beef taco layered with crunchy pear-jicama slaw and sesame seeds. Pair them with charred Mexican street corn coated in chipotle crema and cotija cheese, then head directly to the famous self-serve salsa station to customize your heat from mild pico de gallo to fiery ghost pepper. **Know Before You Go** Wilbur operates strictly on a walk-in, counter-order basis, and lines frequently snake toward the doorway during weekday lunch hours and prime weekend evenings. Turnover at the communal tables and window stools is swift, though takeout is a smart backup plan when seating fills up. Hop on the 504 King streetcar to Brant or Portland for direct access, as street parking along King West is limited.

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No.4
Kensington Market streetscape near El Rey (Wikimedia)
Restaurant• Kensington Market

El Rey

“Best mezcal-and-taco night: book Resy, al pastor, let the staff pour.”

— Very Toronto Editors

**What is El Rey?** Anchoring the south end of Kensington Avenue near Dundas (2A Kensington Ave), El Rey is an amber-lit cantina dedicated to small-batch Mexican agaves and soulful street-level fare. Inside, exposed brick, curved arches, and earthy terracotta tones frame a snug horseshoe bar, complemented by coveted sidewalk patio seating during warm months. It functions as an earnest Oaxacan-style drinking salon where deep spirits knowledge meets casual market hospitality. **El Rey Menu & What to Order** Start with house-fried chips alongside creamy guacamole topped with crispy onions before diving into spit-roasted al pastor or rich, braised birria folded into fragrant heirloom corn tortillas. Seafood lovers should target the crispy squid tacos and bright ceviche, while the mushroom pibil offers an earthy, deeply seasoned option for vegetarians. Pair your meal with an artisanal mezcal flight guided by the encyclopedic bar team or a stiff Oaxaca Old Fashioned. **Know Before You Go** Tables can be booked ahead on Resy, though bar stools and patio perches remain prime targets for spontaneous walk-ins. Kensington Market’s cramped one-way streets make parking difficult, so hop off the 505 Dundas or 510 Spadina streetcars and walk in. The room opens at 5:00 p.m. Monday through Thursday, running straight from noon to midnight Friday through Sunday.

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No.5
Gus Tacos food photography from gustacos.com
Restaurant• Kensington Market

Gus Tacos

“Best Kensington chain counter: Augusta flagship, al pastor, Market walk fuel.”

— Very Toronto Editors

**What is Gus Tacos?** Occupying 225 Augusta Avenue, this compact counter-service shop is where the citywide Gus Tacos operation began, evolving from its original roots inside Kensington Market into a Toronto street-food essential. The space is spare, utilitarian, and built for speed, featuring a quick-turn counter and narrow standing rails rather than a traditional dining room. When the weather cooperates, patrons grab paper-lined baskets to eat on nearby market curbs or park benches. **Gus Tacos Menu & What to Order** The kitchen specializes in California-leaning street tacos, griddled quesadillas, and tortas packed onto double corn tortillas or fresh buns. The al pastor stands out with deeply seasoned, spit-grilled pork cut with pineapple and cilantro, while the tender braised barbacoa lamb and rich beef birria pair naturally with cups of savoury broth. Crisp battered fish (pescado empanizado) hits the right fry crunch, and vegetarians have solid choices in grilled mushrooms and queso fresco with avocado. Pair your order with house-made horchata or a bottle of Jarritos. **Know Before You Go** Everything runs on a walk-in, counter-order model with no reservations; lines move swiftly even during peak weekend rushes. Parking inside Kensington is practically nonexistent, making the 506 Carlton or 510 Spadina streetcars the smoothest way to arrive. The counter is open seven days a week from 11:00 a.m. to 9:00 p.m.

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No.6
Soft tacos stock photography (Unsplash FLAG — King Tacos site has no usable photos)
Restaurant• Corso Italia

King Tacos

“Best old-school St. Clair feast: King’s Special, DIY salsa, call ahead weekends.”

— Very Toronto Editors

**What is King Tacos?** Anchoring 1190 St Clair Avenue West in Corso Italia, King Tacos has held court as a no-nonsense Mexican institution since the early 1980s. The dining room is straightforward and spacious, outfitted with casual wooden tables, bright diner-style lighting, and wall art that prioritizes hearty hospitality over trendy design. It functions as a classic family-run taco hall built for large groups gathering over sizzling platters. **King Tacos Menu & What to Order** The kitchen specializes in substantial, meat-forward DIY taco platters served family-style with warm corn tortillas, fresh cilantro, lime, and house salsas that pack a genuine chile burn. Order the King’s Special or El Fortachon—a skillet combining chopped beef, spiced chorizo, and a blanket of melted cheese—alongside tacos al pastor and fresh guacamole. Wash everything down with ice-cold Mexican sodas like pineapple Jarritos or a salt-rimmed michelada, though plant-based diners will find a limited selection beyond basic vegetarian quesadillas and bean dishes. **Know Before You Go** King Tacos welcomes walk-ins on weekdays, but weekend evenings fill fast with neighbourhood families, making a phone reservation wise for larger groups. Street parking along St. Clair West is metered, though the 512 St. Clair streetcar stops steps from the front door. The restaurant operates Tuesday through Sunday with Monday closures, but calling ahead to confirm kitchen hours is always a smart move.

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No.7
Waterworks Food Hall / Felix photography from waterworksfoodhall.com
Restaurant• King West

Felix Taco Bar

“Best food-hall taco counter: Waterworks, no booking, mix vendors.”

— Very Toronto Editors

**What is Felix Taco Bar?** Anchored inside the historic brick-and-timber Waterworks Food Hall at 50 Brant Street, Felix Taco Bar is King West’s go-to counter for fast, punchy Mexican street fare. The setup is breezy and communal—order at the stall and take your tray to the high-top counters, communal benches, or out to the adjacent park patio. It functions effortlessly as a rapid lunch stop for neighbourhood workers or a casual bite before bar-hopping down King. **Felix Taco Bar Menu & What to Order** The kitchen focuses on double-tortilla street tacos stacked with high-heat plancha meats, braises, and sharp salsas. Standouts include the seared rib eye taco and charred octopus, alongside slow-simmered beef birria folded into griddled tortillas and served with rich dipping consomé. Vegetarians are well looked after with plancha-seared wild mushrooms topped with crispy potato matchsticks, and while Felix handles the food, you can pair your tray with local draught beer or a paloma from the central Waterworks Bar. **Know Before You Go** Operating under the food hall model, service is strictly walk-up with open communal seating on a first-come, first-served basis. Prime lunch hours and weekend evenings see high foot traffic, though taco orders turn around quickly. Take the 504 King streetcar to Brant Street for easiest transit access, and note the counter stays open until midnight on Fridays and Saturdays.

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No.8
Japan Taco food photography from japantaco.ca
Restaurant• Queen Street West

Japan Taco

“Best fusion shell: nori tacos, spicy salmon, Queen West walk-in.”

— Very Toronto Editors

**What is Japan Taco?** Occupying a brisk storefront at 252 Queen Street West near John Street, Japan Taco turned a wildly popular run at the Distillery Winter Village and local night markets into a permanent brick-and-mortar counter. The concept replaces standard tortillas with tempura-crisped nori shells packed with sushi rice and Japanese-Mexican toppings. The space is compact, brightly lit, and built for fast-casual turnover, offering casual bar-ledge seating alongside grab-and-go ordering. **Japan Taco Menu & What to Order** Every order hinges on the crunch of the seaweed shell holding up under generous heaps of seasoned rice, proteins, and bright salsas. The crowd favourites are the Saikoro Steak—loaded with seared diced beef, pico de gallo, and guacamole—and the Spicy Salmon topped with spicy mayo and cucumber. Seafood seekers should look to the Sensei Unagi glazed in sweet eel sauce or the Lobster & Shrimp crowned with yuzu mayo and fish roe. Pescatarian-friendly selections dominate the board, while rich options like the slow-cooked Buta Shoyu pork belly cater to meat lovers. **Know Before You Go** This is strictly a walk-in, counter-service operation with no reservations. Peak lunch hours and weekend evenings bring steady foot-traffic queues, though orders move rapidly out of the kitchen. Take the 501 Queen streetcar or hop off the subway at Osgoode Station for an easy five-minute stroll west, with the counter open daily from noon until 9:00 p.m.

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No.9
DON grilled steak taco photography from dongrilledsteaktacos.com
Restaurant• Leslieville

DON - Grilled Steak Tacos & Brunch

“Best east-end daytime taco: Leslieville steak taco, go before 5.”

— Very Toronto Editors

**What is DON - Grilled Steak Tacos & Brunch?** Perched along Gerrard Street East on the northern edge of Leslieville, DON is a sunlit, daytime-only neighbourhood kitchen bridging Mexican morning fare with serious open-fire flavours. Helmed by Chef Roberto, the compact counter-and-table room leans into casual East End warmth with clean lines, natural wood finishes, and vibrant Latin artwork. It bypasses the standard late-night taco joint blueprint entirely, running exclusively as an all-day brunch and lunch dining room. **DON - Grilled Steak Tacos & Brunch Menu & What to Order** The undisputed headliner is the marinated arrachera grilled steak taco, loaded with deeply seared skirt steak, fresh cilantro, diced onion, and house salsas on warm corn tortillas. Morning appetites gravitate toward the steak and eggs platter, rich chilaquiles bathed in salsa verde, and hefty breakfast tacos topped with fried eggs and crumbled cotija. Pair the savoury dishes with a side of smoky charro beans, fresh guacamole, and a house-brewed horchata agua fresca or a brunch michelada. **Know Before You Go** Service operates strictly on a walk-in basis, and the small room fills quickly during peak weekend brunch windows between 11:00 a.m. and 2:00 p.m. Street parking is available along Gerrard East, and the 506 Carlton streetcar drops off steps away. Operating hours wrap up by late afternoon, so plan ahead for a morning fuel-up or midday lunch rather than dinner.

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No.10
Birria-style taco stock photography (Unsplash FLAG — Instagram-only venue)
Restaurant• Parkdale

La Barbacha

“Best Parkdale birria reboot: quesabirria, call ahead, Queen West nights.”

— Very Toronto Editors

**What is La Barbacha?** After building a cult following in Kensington Market, La Barbacha has set up shop at 1647 Queen Street West in Parkdale, filling the late-night Mexican food void along the strip. The room is straightforward and unpretentious, functioning primarily as a fast-casual counter-service outpost with simple dining tables for tackling messy, broth-drenched meals. It is a no-frills destination built for satisfying quick cravings and fueling the neighbourhood's weekend bar crowd. **La Barbacha Menu & What to Order** Slow-braised birria de res and barbacoa anchor the entire menu, served alongside cups of deeply spiced, piping-hot beef consommé for dipping. The headliner is the viral pizabirria—a crisp, cheese-laden pizza crust piled high with braised beef, chopped onions, and fresh cilantro—alongside classic golden-crisped quesabirrias and rich bowls of birriamen. If you want something portable, the hefty California-style beef burrito loaded with crispy fries and melted cheese hits the mark, washed down best with cold bottles of Mexican Jarritos or horchata. **Know Before You Go** Seating is strictly walk-in with zero reservations, though turnover moves swiftly at the counter alongside steady takeout and delivery orders. Peak rushes hit on Friday and Saturday evenings when late-night revellers pack the room, so expect lines during prime bar hours. The 501 Queen streetcar drops you right steps from the front door, while street parking along Queen West is scarce during the weekends.

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No.11
Birria Catrina photography from birriacatrina.com
Restaurant• Kensington Market

Birria Catrina

“Best dedicated birria: Augusta dine-in, dip the quesabirria, Taco Fest champ.”

— Very Toronto Editors

**What is Birria Catrina?** Located at 267 Augusta Avenue in Kensington Market, Birria Catrina evolved from a compact stall inside the market's Latin food hall into a dedicated dine-in room. Founded by Jalisco-native Abraham Luna alongside partner Lluvia Minton, the space is vibrant and casual, outfitted with Mexican folk accents and wood tables built for messy, two-handed eating. **Birria Catrina Menu & What to Order** The menu focuses entirely on halal beef simmered low and slow with chilies and spices to yield Jalisco-style birria and deeply savoury consommé. The mandatory order is the Quesabirria Combo: corn tortillas griddled until crisp in chili oil, packed with melted cheese, shredded beef, cilantro, and onion, served with hot broth for dunking. Branch out with the Birria Ramen or the shareable multi-layered Pizzadilla, washed down with a cold bottle of mandarin Jarritos. **Know Before You Go** Seating operates strictly on a walk-in basis, and lines routinely stretch down Augusta Avenue during peak weekend afternoons. Street parking across the Market is scarce, so taking the 510 Spadina or 506 Carlton streetcar to College or Nassau Street is your best transit bet. The Augusta dine-in room is open daily from 11:00 a.m. to 10:00 p.m.

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No.12
Taqueria el Pastorcito food photography from official site
Restaurant• Kensington Market

Taqueria el Pastorcito

“Best easy al pastor: Augusta trompo, late sister shops when Market closes.”

— Very Toronto Editors

**What is Taqueria el Pastorcito?** Located along the bustling strip of Augusta Avenue in Kensington Market, Taqueria el Pastorcito is a straightforward, counter-service taqueria focused on classic Mexico City and Irapuato-style street tacos. The space is casual and compact, outfitted with simple seating for quick sit-downs and direct views of the sizzling flat-top and rotating pork trompo. It acts as a go-to anchor for no-nonsense Mexican fare in a neighbourhood rich with street food culture. **Taqueria el Pastorcito Menu & What to Order** Start with the tacos al pastor, sliced directly from the vertical spit with a burst of pineapple, cilantro, and diced onion folded into warm corn tortillas. For extra crunch and melted cheese, order the volcanes, or dive into a hefty torta piled with sirloin or spiced pork on a toasted bun. Vegetarians can swap proteins for seasoned mushrooms across tacos, quesadillas, and burritos, while an ice-cold horchata or Mexican Coca-Cola balances the house salsas. **Know Before You Go** This is strictly a walk-in operation where you order at the counter and grab an open stool or take your food to go. Peak foot traffic hits during weekend afternoons and Kensington pedestrian market days, though the kitchen stays open later on Friday and Saturday nights. Augusta Avenue street parking is extremely scarce, so take the 510 Spadina or 506 Carlton streetcar and walk in.

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No.13
St. Lawrence Market South interior (Wikimedia — Tecolote stall inside)
Restaurant• St. Lawrence Market

Tecolote Market

“Best chef-market taco stop: Herrera’s eight seats, go on a Saturday crawl.”

— Very Toronto Editors

**What is Tecolote Market?** Tucked into the lower level of St. Lawrence Market at 91 Front Street East, Tecolote Market marks chef Elia Herrera’s celebrated return to the Toronto food scene following her Calgary chapter at Milpa. Named after the Nahuatl word for owl—a heartfelt tribute to her grandmother—this intimate eight-seat counter trades the white-tablecloth formality of her past venture, Los Colibrís, for the lively, approachable spirit of a traditional Mexican mercado. The compact stall pairs a handful of high-top wooden counter stools overlooking an open preparation line with grocery shelves stocked with house-made salsas, pantry goods, and freezer-ready dishes. **Tecolote Market Menu & What to Order** Herrera draws straight from three generations of family recipes, turning out comforting Veracruz-style plates that elevate classic market fare. The braised shredded beef tacos and crisp poblano empanadas are immediate standouts, built on hand-pressed corn tortillas and finished with vibrant, layered salsas. Round out an order with a refreshing guava or tamarind agua fresca, or grab a bowl of citrusy coconut ceviche for an easy plant-based lunch. **Know Before You Go** Seating is strictly first-come, first-served across just eight counter stools, meaning peak lunch hours and weekend market rushes fill up fast. Takeout is always available if you want to assemble a mobile lunch or stock up on frozen take-home enchiladas and bottled hot sauces. The stall follows general St. Lawrence South Market hours, operating Tuesday through Sunday and closed on Mondays.

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No.14
Casa Morales food photography from casamorales.ca
Restaurant• Kensington Market

Casa Morales

“Best Kensington sit-down taco dinner: reserve, handmade tortillas, patio.”

— Very Toronto Editors

**What is Casa Morales?** Located at 152 Augusta Avenue in Kensington Market, Casa Morales is the refined sit-down dining room from Augustine Skrzypek Morales and Carlos Emilio Morales, the cousins behind Gus Tacos. Partnering with executive chef Felipe Kwon (an alumnus of Bar Isabel, Alma, and El Rey Mezcal Bar), the team traded paper counter service for an intimate dining room appointed with dark upholstered seating, moody ambient lighting, and floral-embossed concrete accents, complemented by an open kitchen and an Augusta-facing patio. **Casa Morales Menu & What to Order** Every meal begins with fresh, warm tortillas and a trio of house salsas before moving into sophisticated plates that expand far past street fare. Standout orders include the sopes de hongos loaded with pickled wild mushrooms and queso fresco, the pulpo al pastor glazed in smoky chipotle, and tacos piled high with slow-cooked barbacoa de cachete or charred rib eye on handmade corn tortillas. Pair the savoury dishes with the rum-infused Agüita de Horchata or a classic Morales Margarita, and save room for the gluten-free sweet corn cake or sweet potato flan. **Know Before You Go** Dinner reservations can be booked through their website and OpenTable, though bar seats and the sidewalk patio accommodate walk-ins when market foot traffic peaks on sunny afternoons. Casa Morales runs Wednesday through Sunday with a split service for daytime brunch and evening dinner, taking Mondays and Tuesdays off. Street parking along Kensington's tight corridors is notoriously scarce, so take the 510 Spadina or 506 Carlton streetcar to Bathurst or College.

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No.15
El Trompo taco photography from eltrompo.ca
Restaurant• Kensington Market

El Trompo

“Best classic Kensington patio taco: al pastor, west-facing seat, no fuss.”

— Very Toronto Editors

**What is El Trompo?** Holding court on Augusta Avenue in Kensington Market, El Trompo is one of Toronto's original authentic taquerías, established by founders Hector and Lucero Lopez. The compact dining room is cheerful and unfussy, with vibrant Mexican art framing tight wooden tables that lead out to a sunny, west-facing sidewalk patio prime for people-watching. **El Trompo Menu & What to Order** The undisputed main event is the tacos al pastor, carved off the vertical trompo with citrus-marinated pork shoulder and topped with charred pineapple chunks, diced white onion, and cilantro. Start with a towering chicharrón de queso or a bowl of chunky, lime-bright guacamole with freshly fried tortilla chips. The shredded chicken tinga tacos and molten cheese alambres also excel, pairing seamlessly with a house-made cinnamon horchata or a tangy guava margarita. **Know Before You Go** El Trompo does not take reservations; patio seats and indoor tables fill up fast during sunny afternoons and Pedestrian Sundays, though the kitchen works quickly to keep the line moving. Kensington Market's narrow streets offer virtually no street parking, so ride the 510 Spadina or 506 Carlton streetcar instead. Note that the taquería is closed on Mondays and runs earlier hours on Sundays.

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No.16
Street taco stock photography (Unsplash FLAG — Itacate has no official site photos)
Restaurant• St. Clair West

Itacate

“Best butcher-shop taco: suadero, cash, Wed–Sun, almost no seats.”

— Very Toronto Editors

**What is Itacate?** Occupying 998 St Clair Avenue West near Oakwood, Itacate operates as a working Mexican carnicería and taquería helmed by the Moreno family, who brought their Mexico City recipes to Toronto in 2007. The no-frills room is decorated with colorful lucha libre masks and Mexican wrestling photos, wrapping around an open kitchen where meats are cut and griddled right before your eyes. With barely a couple of tables squeezed next to the butcher counter, this is an intensely casual setup where takeout reigns supreme. **Itacate Menu & What to Order** Thanks to the in-house butchery, every meat cut is deeply flavourful, exceptionally juicy, and piled high onto double corn tortillas. The undisputed crown jewel is the suadero taco—slow-cooked beef brisket crisped on the flat top—closely matched by rich carnitas and spiced al pastor. If you have a massive appetite, go for the colossal multi-meat Torta Itacate or fresh weekend tamales, paired with a cold horchata or bottle of Jarritos. Approach the house habanero salsa with genuine caution, and note that vegetarian options like mushroom and pepper tacos are readily available. **Know Before You Go** Itacate is strictly walk-in with zero reservations, and seating fills up instantly during lunch and dinner rushes. The 512 St. Clair streetcar stops directly nearby, which is far easier than fighting for street parking along the avenue. The shop is closed on Mondays and Tuesdays, operating Wednesday through Saturday until 8:30 p.m. and closing early on Sunday.

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