Selam Restaurant and Lounge

What is Selam Restaurant and Lounge? Occupying a welcoming stretch of Bloor Street West between Ossington and Christie in Dovercourt Village, Selam Restaurant and Lounge delivers a relaxed, modern take on Ethiopian and Eritrean dining. The interior features atmospheric low lighting, Habesha artwork, standard tables, a full bar, and cozy curtained tent alcoves built for intimate group dining. Run by a dedicated family team, the restaurant merges generous community-focused hospitality with deep-rooted East African culinary traditions.

Selam Restaurant and Lounge Menu & What to Order Communal dining shines here, anchored by massive platters served over spongy injera, with gluten-free teff flatbread options directly available. Start with e'kateghna—warm rolls of injera brushed with spiced niter kibbeh butter and berbere—or the rich chickpea shiro dip. The kitchen handles both halal meats and extensive plant-based dishes with care; top orders include the loaded Vegan Platter (packed with simmered okra tibsi, yellow split peas, and mushroom shiro) alongside sizzling lamb tibsi and spiced yetash kitfo with ayib cheese. Wrap up your meal with the traditional Ethiopian coffee ceremony, brewed fresh and served tableside with aromatic incense.

Know Before You Go Walk-ins are welcomed, but securing a reservation by phone or through their website form is recommended for Friday and Saturday dinners when the cozy room and private tents fill quickly. Strict vegans and gluten-free diners will appreciate that plant-based stews and dietary accommodations are prepped separately with dedicated care. The restaurant is an easy four-minute walk from Ossington subway station, with Green P parking available just off Bloor on Carling Avenue.