Seafood Princess

What is Seafood Princess? Tucked into a sprawling commercial plaza at 3601 Victoria Park Avenue in the Steeles corridor, Seafood Princess is an unapologetically lavish showcase of modern Cantonese banquet dining. Inside, the design leans heavily into dramatic opulence, featuring motorized lazy Susans in the main room alongside an array of high-gloss private suites themed after ancient Chinese beauties, complete with ensuite washrooms and karaoke setups. It is tailored specifically for celebratory excess, high-stakes business banquets, and decadent family feasts.

Seafood Princess Menu & What to Order The kitchen operates at a luxury clip, working with live-tank seafood and elevated banquet signatures. The Twin Tiger Prawns showcase clean wok technique, while the decadent Fried Rice with Wagyu, Foie Gras & Black Truffle delivers rich, aromatic umami. Dim sum services feature standout flaky Signature Abalone Puffs, and evening banquets excel with showstoppers like Caviar Peking Duck and Lobster Baked with Tea Leaves.

Know Before You Go Reservations are non-negotiable for evening dining, particularly if you are booking one of the luxury private dining rooms which command minimum spends starting around $1,500. Walk-ins can occasionally snag smaller tables in the dining hall during morning dim sum, though expect peak lunch and weekend dinner waits. The restaurant operates daily from 9:00 a.m. to 11:00 p.m., with ample surface parking available in the plaza lot off Victoria Park.