De Chou

What is De Chou? Tucked into a bustling commercial plaza at Victoria Park and McNicoll on the Steeles border, De Chou (드슈) is an expansive Korean diner and comfort food hub built for communal eating. The bright, unfussy dining room features clean wood finishings, wide aisles, and generous square tables designed to seat large groups and families without crowding. It bridges homestyle traditional Korean cooking with beloved Korean-Chinese specialties under one roof.

De Chou Menu & What to Order Start with the thick, crisp-edged haemul pajeon (seafood scallion pancake) before diving into the centrepiece sharing dishes. The kamjatang jeongol is a highlight, loaded with tender pork spine, potatoes, rice cakes, enoki mushrooms, and fresh peppers simmering in a rich, deeply savoury broth. Tables also regularly double down on Korean-Chinese staples like saucy ganjajang myun (black bean noodles) and crunchy tangsuyuk (sweet and sour pork), or steam trays of tender pork belly bossam wrapped in crisp napa cabbage. Pair your spread with cold Cass beer or classic soju, and don't miss the icy, refreshing mulnaengmyun on hot days.

Know Before You Go Walk-ins are welcomed smoothly thanks to the spacious floor plan, though peak weekend dinner hours can see short waits for prime large tables. The plaza lot offers plenty of free surface parking, and the TTC 24 Victoria Park bus stops directly outside the complex. The kitchen stays open seven days a week from 11:30 a.m. to 10:00 p.m.