Salt & Sand

What is Salt & Sand? On the second and third floors at 92 Avenue Road in Yorkville—steps from the Bloor corridor—Salt & Sand is an independent caviar, truffle, and fine-wine room from Kasra Khorramnejad and Afton Joy Rentz. The concept blends a tasting-forward bar with hybrid gourmet retail: Caspian- and China-sourced caviar, rotating imports (burrata, anchovies, whatever lands that week), and bottles you can taste upstairs then take home. The name nods to sandy soils for truffles and salt for the sea. This is a chef- and importer-driven debut, not a chain expansion.

Salt & Sand Menu & What to Order Lead with caviar service and truffle-forward plates alongside a rotating selection of imported staples; the third floor has tables where staff will plate caviar and charcuterie to eat in. The beverage program leans small-producer wines from Spain and France, handcrafted cocktails, and amaro as a digestif counterweight. Confirm the current tasting list and retail case when you visit—flexibility is the point.

Know Before You Go Open by Friday, September 25, 2026 (Streets of Toronto, Sep 25 “just opened”; Toronto Life coverage of the gourmet store/tasting concept). AGCO liquor sales licence effective August 21, 2026. Address is 92 Avenue Road, floors 2–3 (Yorkville)—not 92 Yorkville Avenue. Phone (647) 969-6859. Regular public hours were not widely published as of 2026-09-28—follow @saltandsand_to before you go. Bay/Bloor subway and Yorkville street parking put you close; the entrance is easy to miss upstairs. This is the move when you want a serious caviar-and-truffle tasting room with take-home bottles, not another King West club.