Sal's Pasta & Chops

What is Sal's Pasta & Chops? Positioned at 614 College Street between The Royal Theatre and the CHIN Radio building, Sal's Pasta & Chops is an homage to Italian-Canadian heritage from restaurateurs Michael Sangregorio and chef Fabio Bondi. The dining room pairs olive-green banquettes, exposed brick, and pressed-metal accents with vintage family portraits and flattering amber lighting. Guests can settle into plush indoor tables, grab a stool at the bar, or snag a weather-dependent sidewalk patio seat out front.

Sal's Pasta & Chops Menu & What to Order Start with warm bicycle-delivered Mattachioni focaccia and the radicchio wedge tossed with crisp guanciale and anchovy dressing before moving to the tableside tagliatelle twirled directly inside a flaming wheel of Parmigiano-Reggiano. Heartier appetites should zero in on the hand-cut pasta specials alongside thick milk-fed veal, lamb, or heritage pork chops seared with deep char. Save room for the towering slice of fluffy coconut cream pie, washed down with local Tawse wine poured fresh from the tap or a tart house Negroni.

Know Before You Go Main dining room tables fill quickly and should be reserved in advance via OpenTable, while patio tables and bar seating are held for walk-ins. The 506 Carlton streetcar stops steps away, and a municipal Green P parking garage sits right behind the building at 74 Clinton Street with direct staircase access to the restaurant's entrance. Dinner service runs nightly starting at 5:00 p.m., winding down an hour earlier on Sunday evenings.