Rosie’s Burgers

What is Rosie’s Burgers? Perched on the mezzanine level of First Canadian Place at 100 King Street West, Rosie’s Burgers brings founders Daniel and Dustin Gelman’s nostalgic diner vision into the core of the Financial District. The compact quick-service counter serves the bustling PATH network concourse, dispensing fast-casual comfort without unnecessary frills. Seating is strictly communal within the bright, modern food hall, making it an efficient pit stop for the midday corporate rush.

Rosie’s Burgers Menu & What to Order The kitchen zeroes in on lacy-edged smash patties seared hard on the flat-top, anchored by The Rosie—a double cheeseburger loaded with pickles, crisp lettuce, tomato, and tangy house Rosie's sauce on a soft, toasted bun. Fried chicken lovers should opt for the Spicy Chicken Sando, while the Half & Half side basket lets you skip the dilemma by pairing crisp fries with golden onion rings. Vegetarian patties are available for meat-free dining, but saving room for Dad’s Banana Pudding or a thick handspun milkshake is mandatory.

Know Before You Go This location is built purely for weekday office traffic, operating exclusively Monday through Friday from 11:00 a.m. to 4:00 p.m. Walk-in queues spike heavily between 12:00 p.m. and 1:30 p.m., so ordering online in advance is the smartest move. Direct underground PATH connectivity via King or St. Andrew subway stations makes taking the TTC far more practical than hunting for downtown street parking.