Riz Gluten- Free

What is Riz Gluten- Free? Situated along the bustling northern stretch of Yonge Street in Lawrence Park North, Riz Gluten-Free is Toronto’s premier dedicated, 100% certified celiac-safe Asian kitchen. The space offers a clean, contemporary dining room with warm lighting, sleek wood furnishings, and a lower-level private room designed for group gatherings. It serves as a rare sanctuary for gluten-intolerant and celiac diners who normally must navigate cross-contamination risks when craving Chinese and Pan-Asian classics.

Riz Gluten- Free Menu & What to Order Everything coming out of the kitchen is completely gluten-free and dairy-free without sacrificing the distinct textural snap and savoury punch of traditional wok cookery. The standout showstopper is the multi-course gluten-free Peking Duck, accompanied by tender, pliable house-made rice pancakes and rich hoisin sauce. Other must-orders include the shatteringly crisp beef tossed in a sweet-garlic glaze, handcrafted soup dumplings (xiao long bao), steamed har gow, and broad rice noodle dishes like the savoury Pad See Ew.

Know Before You Go Reservations can be made by phone and are highly encouraged for weekend evenings and larger parties, particularly if you plan to order the multi-course Peking duck. Street parking is available along Yonge Street, and the dining room sits a straightforward walk between the Lawrence and York Mills subway stations on Line 1. The kitchen is closed on Tuesdays, operating continuously from lunch through dinner the rest of the week.