Riley's Fish & Steak

What is Riley's Fish & Steak? Taking over the expansive 8,000-square-foot former Shore Club space at 155 Wellington Street West, Riley's Fish & Steak brings Vancouver's Michelin-recommended chophouse energy to Toronto's Financial District. Backed by Glowbal Restaurant Group, the room channels mid-century hotel glamour with warm amber lighting, plush leather booths, a central cocktail bar, and a dedicated stage for nightly live music. Dining options span the sprawling main room, semi-private corners, and a heated covered street-level patio.

Riley's Fish & Steak Menu & What to Order The kitchen balances classic steakhouse power plays with meticulous seafood sourcing from Canadian waters. The silver prime rib cart carved tableside with rich au jus, creamed kale, and potato purée is an essential order, rivalled only by the towering King Chilled Seafood Tower and velvety lobster pot pie. Vegetarians get an equally rich centrepiece in the squash and portobello Wellington, while the deep sommelier-curated cellar easily pairs ocean catches with crisp whites or prime steaks with bold Old World reds.

Know Before You Go Dinner reservations are strongly advised on Thursday through Saturday nights when the dining room fills up for live music sets starting at 6:30 p.m.. Solo diners and walk-ins can regularly snag a spot at the long bar for the high-value daily afternoon happy hour or pre-theatre dining before performances at Roy Thomson Hall. The restaurant sits a short two-minute walk from St. Andrew subway station, with underground parking located in the adjacent RBC Centre garage.