Ramen Isshin

Ramen Isshin on College Street is the original location that kicked off a local obsession with authentic, soul-warming Japanese noodles. Founded by Koji Zenimaru, who brought his expertise from Kingyo, the shop is designed to transport you straight to a Tokyo noodle bar. The atmosphere is high-energy and bustling, with an open kitchen where you can watch the chefs work their magic. It’s a quintessential spot in the neighbourhood, often filled with locals looking for a quick, satisfying meal in a space adorned with striking calligraphy and a signature dragon mural. The vibe is casual and unpretentious, making it just as suitable for a solo lunch as it is for a lively dinner with friends.

For a first-timer, the signature Wok Fried Red Miso Ramen is non-negotiable; the process of firing up the veggies and miso in a wok before adding the broth creates a depth of flavour that is hard to beat. If you prefer something different, the Black Sesame Tan Tan is a standout for its rich, nutty profile. They are also highly regarded for their extensive vegetarian and vegan-friendly options, which don't compromise on texture or taste. Expect to pay in the mid-range for a hearty bowl. They do not take traditional reservations, so be prepared to join a waitlist, especially during peak dinner hours. It is a fast-paced environment with a 60-minute seating limit, so come ready to eat and enjoy the experience.