Radici Project

What is Radici Project? Occupying 588 College Street in Little Italy, Radici Project is the intimate vision of husband-and-wife team Emiliano Del Frate (an alumnus of Noma and Don Alfonso 1890) and certified sake sommelier Kayo Ito (formerly of Nobu). The 44-seat space balances 150-year-old exposed brick with warm wood and low amber lighting, divided into a casual front bar and lounge alongside a back dining room and chef's counter.

Radici Project Menu & What to Order The kitchen executes precise Japanese-Italian (itameshi) plates where micro-seasonal Canadian produce meets zero-waste cooking techniques. Standout signatures include the 36-hour fermented sourdough with whipped butter, deboned chicken karaage stuffed with mushrooms over a red pepper mascarpone sauce, and delicate pasta dishes like cappellacci steeped in burnt onion dashi and shio koji. Beverage pairings overseen by Ito—fluidly moving between boutique artisanal sakes and natural wines—are essential to the full experience.

Know Before You Go Tasting menu seatings at the back dining tables and chef's counter should be booked well in advance via OpenTable, though the front bar and lounge welcome walk-ins for the à la carte menu. Dinner service runs Wednesday through Sunday starting at 5:00 p.m., with peak weekend seatings booking out weeks ahead. The 506 Carlton streetcar stops right outside, while metered street parking is available along College Street.

*Review photo credit: Shanea Savours*