Pokerrito

What is Pokerrito? Hailing from Vancouver, Pokerrito sets up shop on the concourse level of Commerce Court at 199 Bay Street, tailoring Hawaiian poke bowls and handheld sushi burritos for downtown Toronto’s fast-moving workforce. The subterranean counter is clean and utilitarian, prioritizing lightning-quick assembly over lingering. Seating is strictly confined to the surrounding PATH food hall tables, making it an efficient grab-and-go hub for Bay Street desk lunches.

Pokerrito Menu & What to Order The kitchen bridges traditional Hawaiian seafood with Korean marinades, offering torched creations alongside raw fish. The Torched Bulgogi Pokerrito and Spicy Pork Pokerrito—packed with house kimchi and gochujang heat—are standout handhelds, while the Ahi Tuna roll delivers a satisfying crunch with miso glaze and crispy tempura bits. Plant-based diners can opt for the Sunset Beach bowl layered with fried tofu, avocado, and citrus ponzu, or customize a bowl from scratch with fresh mix-ins.

Know Before You Go Lines move quickly, but midday queues swell between 11:45 a.m. and 1:15 p.m. during peak banking lunch hours, so ordering ahead online is the smart play. The counter operates exclusively on weekdays from 10:00 a.m. to 5:00 p.m., remaining closed on weekends. Transit access is seamless via King Station or the covered PATH walk from Union Station.