Patisserie LA Cigogne

What is Patisserie LA Cigogne? Patisserie LA Cigogne on Danforth Avenue is the East End sibling of the acclaimed Leaside bakery founded by French master pastry chef Thierry Schmitt. Celebrating the culinary traditions of Alsace and broader France, this shop brings Parisian cafe culture to the Greenwood-Coxwell stretch. The bakery combines a display case of delicate entremets with artisan breads, butter-rich viennoiserie, and lunchtime bistro sandwiches.

Patisserie LA Cigogne Menu & What to Order The bakery's signature confection is the St. Eve, a gluten-friendly creation made with a crisp almond sponge base, roasted hazelnut buttercream, and velvety dark chocolate ganache. Morning visitors line up for the croissant aux amandes, twice-baked with rich frangipane cream and sliced toasted almonds. Other highlights include the pear sabayon tart, light French macarons, and savory lunches such as the classic quiche Lorraine, warm Quebec-style tourtière pies, and crusty baguettes layered with French salami and brie.

Know Before You Go Patisserie LA Cigogne is located on Danforth Avenue just west of Coxwell subway station. It opens early at 7:30 AM on weekdays (8:00 AM on weekends), providing prime takeout espresso and morning pastry options. Street parking is available along Danforth Avenue. High-demand seasonal treats like galette des rois and holiday yule logs should be reserved by phone in advance.