Patisserie 27

What is Patisserie 27? Patisserie 27 is an artisan French-Japanese bakery situated on Jane Street near the edge of Baby Point and Bloor West Village. Founded by pastry chef Walter, the bakery brings meticulous technical craft and Japanese balance to classic French baking. The boutique storefront operates on limited morning-to-afternoon hours, drawing neighborhood regulars who line up early for fresh viennoiserie, sourdough breads, and delicate entremets.

Patisserie 27 Menu & What to Order The bakery counter displays an array of viennoiserie baked throughout early morning prep. The almond croissant stands out with crisp, multi-layered butter pastry loaded with rich frangipane and capped in toasted sliced almonds. Choux pastry purists favor the dark chocolate éclair, piped generously with bittersweet pastry cream beneath a mirror-finish glaze. Fruit tarts change with seasonal arrivals, while the tarte au citron balances sharp Meyer lemon curd against a crisp sablé shell. For savory cravings, pick up the herbed fougasse or the ham and broccoli savory danish layered with creamy béchamel.

Know Before You Go Patisserie 27 operates Wednesday through Sunday from 8:00 AM until 2:00 PM, or until items sell out. Popular pastries and croissants routinely sell out by late morning on weekends. Pre-orders for weekend pickup can be arranged by phone earlier in the week. Seating is extremely limited, making this primarily a takeout destination for morning espresso and pastry boxes.