Pasta Pantry

What is Pasta Pantry? Located at 1997 Yonge Street near Davisville, Pasta Pantry is a long-running Italian pastificio and prepared foods fixture run by Carlo Ciarla. For over a quarter century, this beloved midtown storefront has supplied the neighborhood with freshly rolled pastas, scratch-made sauces, and hearty homestyle meals. The interior is a cozy, no-nonsense takeaway shop lined with refrigerated cases and freezers, defined by warm, chatty counter service directly from the maker.

Pasta Pantry Menu & What to Order Carlo cuts long strands like fettuccine and linguine to order directly from fresh pasta sheets, while display freezers hold house-made potato gnocchi, lobster ravioli, and spinach-ricotta agnolotti. The house sauces shine, particularly the slow-simmered bolognese meat sauce and the creamy rosa vodka sauce, both made to coat the tender noodles perfectly. Prepared trays of beef and vegetarian lasagna are essential takeout staples for effortless weeknight dinners. Round out your haul with one of the rotating homemade soups, especially the silky cream of wild mushroom.

Know Before You Go This is strictly a grab-and-go specialty market and counter, so no reservations or dine-in tables are required. The shop sits just two blocks north of Davisville subway station on Line 1, with paid street parking accessible along Yonge Street. Pop in earlier in the afternoon if you want the fullest selection of daily soups and fresh pasta cuts before the evening commuter rush.