Paradise Grapevine

Founded by Bar Volo alumni Christian Davis and David Everitt, Paradise Grapevine transformed the former Menalon Restaurant space into a cornerstone of the Bloorcourt scene. It is a rare, multi-hyphenate establishment that functions as a serious wine bar, a well-curated bottle shop, and a functional winery producing its own labels using Niagara-grown fruit. The atmosphere is effortlessly cool and unpretentious, defined by its lush, vine-covered patio that remains a year-round draw—enclosed and heated during the colder months. It is the kind of place where the staff is genuinely enthusiastic about the low-intervention and natural wine list, happy to guide you through funky pét-nats or elegant, timeless pours without a hint of snobbery.

For a first-timer, the move is to grab a seat on the patio and order a glass from their daily-changing wine list, or pick a bottle from the shop to enjoy at your table for a reasonable corkage fee. The snack menu is designed for grazing, so do not skip the sourdough—sourced from local bakers—or the "Everything Plate" if you are with a group. Prices are fair for the quality, and because they operate on a walk-in-only basis, it is best to arrive early on weekends to secure a spot. It is a vibrant, inclusive space that stays open late, making it the perfect anchor for a night out in the neighbourhood.