Olio Restaurant (Sheraton Toronto Airport Hotel)

What is Olio Restaurant? Situated inside the atrium of the Sheraton Toronto Airport Hotel & Conference Centre at 801 Dixon Road, Olio Restaurant is an upscale, Mediterranean-inspired dining room catering to business travelers, conference attendees, and local diners. The sophisticated space features warm natural stonework, expansive high ceilings, and an open demonstration kitchen centered around an authentic stone hearth oven.

Olio Restaurant Menu & What to Order The menu balances rustic Mediterranean traditions with contemporary steakhouse standards. In the evening, begin with crispy flash-fried calamari fritti accompanied by roasted garlic aioli or an artisan flatbread fired directly on the stone hearth. Main courses highlight pan-roasted Mediterranean sea bass served with blistered cherry tomatoes and capers, tender grilled AAA Canadian beef tenderloin with red wine demi-glace, and seafood linguine loaded with black tiger shrimp and Prince Edward Island mussels.

Know Before You Go Olio offers continuous daily service from 6:30 a.m. breakfast through 11:00 p.m. late bites, making it a reliable destination for international travelers and late flight arrivals. Ample on-site hotel self-parking and valet options are available, and the venue offers seamless shuttle transit connections to Toronto Pearson International Airport.