Number One

What is Number One? Taking over the sprawling space formerly occupied by Hutaoli at 3760 Highway 7 in Markham, Number One merges charcoal-fired Chinese barbecue with high-octane theatrical nightlife. The venue features tiered banquette booths, spacious group tables, private VIP rooms, and a central performance stage framed by arena-grade lighting and giant LED screens. Early evenings skew towards relaxed group dining with acoustic sets, while the lights drop after 10 p.m. as resident DJs and variety acts turn the space into a neon-lit supper club.

Number One Menu & What to Order The kitchen turns out smoky Northeastern-style charcoal skewers alongside bubbling hot pots and spicy regional specialty plates. Essential orders include cumin-dusted grilled lamb skewers, foil-baked garlic vermicelli shrimp, crisp glazed candied sweet potato (拔丝地瓜), and Wushan-style grilled whole fish simmered in savoury aromatics. Wash down the fiery spice with fruit-forward Asian spirit cocktails or draft beer towers; vegetarian diners can round out meals with garlic-baked eggplant, grilled corn, and foil-steamed tofu.

Know Before You Go Table reservations via the website or Snappy are strongly recommended for weekend dinners when live acts and DJ sessions pack the floor, though some tables are held for walk-ins. There is plenty of free surface parking throughout the Markham Town Square lot, and the venue sits directly along the Highway 7 Viva transit line. The kitchen caters to night owls, operating until 2:00 a.m. Sunday through Thursday and until 3:30 a.m. on Friday and Saturday.