Nadège Ice Cream Shop

Located at the flagship Queen West boutique, this ice cream counter is the frozen extension of Nadège Nourian’s renowned French patisserie. Since opening in 2009, Nadège has become a staple of Toronto’s dessert scene, and this specific spot brings that same meticulous French technique to their ice cream and sorbet. The vibe is bright, modern, and unmistakably Parisian, fitting perfectly into the trendy Queen West neighbourhood. It is not just a standard scoop shop; it is a laboratory for flavour where they take their signature cake profiles—like the famous Marie Antoinette or La Mancha—and translate them into rich, velvety frozen desserts. The real draw here is how they masterfully incorporate their iconic macarons into the mix, offering a texture contrast that you simply won't find at your average neighbourhood parlour.

For a first-timer, you have to try the flavours inspired by their signature cakes, as they capture the essence of the patisserie in a single cup or cone. The sorbets are intensely fruit-forward and refreshing, while the ice creams, built on a rich crème anglaise base, are decadently smooth. Prices are reflective of the premium ingredients and artisanal process, so expect to pay a bit more than your typical street-side scoop. It is the perfect spot for a post-dinner treat or a quick pick-me-up while walking to nearby Trinity Bellwoods Park. There are no reservations needed for the ice cream counter, and while it can get busy on warm summer evenings, the line moves efficiently. Keep in mind that the space has recently evolved to include a bistro concept in the back, but the ice cream remains a standalone highlight for a quick, high-quality indulgence.