Nabe Hana

Nabe Hana, located at 70 Ossington Ave, is the latest evolution of the space formerly occupied by Tè. Run by the same mother-daughter duo, You Kyung and Grace Cho, this spot marks a shift toward traditional, soul-warming Korean home cooking. After navigating a challenging period following a fire that shuttered their previous venture for over a year, the pair returned with a concept that feels deeply personal and rooted in family legacy. The atmosphere is intimate and unpretentious, focusing on the simple, restorative power of a well-made meal. It is a refreshing departure from the trend-chasing nature of the Ossington strip, offering a space that feels like stepping into a private kitchen rather than a commercial dining room.

For a first-timer, the namesake Nabe Hana one-pot dish is essential; it arrives steaming with kombu stock, tender sliced beef, fishcakes, enoki mushrooms, and Sanuki-style udon, served with sesame-peanut and wasabi-soy sauces for dipping. If you are looking for something lighter, the Dweji Gomtang—a clear, slow-simmered pork shoulder broth served over rice—is incredibly refined. Don't skip the dark-spiced fried chicken with its gochujang glaze or the handmade kimchi. Prices are reasonable for the quality, and the menu is rounded out by a thoughtful selection of tea-infused cocktails and makgeolli. It is a perfect spot for a quiet, comforting dinner, especially on colder evenings, and it is best to visit during their Wednesday through Sunday operating hours.