Nabe Hana

What is Nabe Hana? Occupying 70 Ossington Avenue in the space previously home to Tè, Nabe Hana is an intimate, deeply personal return helmed by mother-daughter duo You Kyung and Grace Cho. Rising after a basement fire shuttered their previous venture for over a year, the refreshed dining room ditches strip-typical flash in favor of soft lighting, clean lines, and cozy table seating. The concept shifts focus entirely from fusion to honest, generational Korean home cooking made with family recipes.

Nabe Hana Menu & What to Order Start with the namesake Nabe Hana one-pot, a comforting bowl of kombu broth teeming with sliced beef, bouncy Sanuki udon, fishcakes, enoki mushrooms, and watercress alongside house sesame-peanut and wasabi-soy dips. For something lighter yet deeply complex, the Dweji Gomtang serves clear, slow-simmered pork shoulder broth over purple rice with chives and dadaegi chili seasoning. Don't miss the crackling, gochujang-glazed Dark-Spiced Fried Chicken paired with creative tea-forward cocktails like the White Jasmine Negroni or Gunpowder Mojito, with plenty of vegetarian accommodations available like crispy tofu dupbap and vegetable mandu.

Know Before You Go Given the cozy dining room footprint, weekend dinner rushes fill up fast, making weekend afternoon walk-ins or early weekday dinners your best bet for immediate seating. The restaurant is easily accessible via the 63 Ossington bus or the 501 Queen streetcar, as street parking along Ossington is notoriously scarce. Nabe Hana opens Wednesday through Friday for dinner and runs all-day service on Saturdays and Sundays, remaining closed on Mondays and Tuesdays.