Bang Bang Ice Cream & Bakery

What is Bang Bang Ice Cream & Bakery? Located at 93A Ossington Avenue between Queen and Dundas, Bang Bang is the compact, white-tiled dessert counter founded by siblings Rosanne and Arthur Pezzelli. The storefront is streamlined and takeaway-focused, with no indoor dining tables and only the bustling sidewalk of the Ossington strip to lean against while you eat. It remains one of Toronto’s definitive sweet spots, built around made-from-scratch bakery items paired with dense, custard-rich ice creams.

Bang Bang Ice Cream & Bakery Menu & What to Order The essential move is the custom ice cream sandwich—a hefty scoop pressed between house-baked cookies like the Everything Cookie (packed with pretzels, chocolate, peanut butter, and oats) or the salted chocolate RoCocoa sablé. Flavours rotate on the chalkboard and span from the fragrant Earl Grey-steeped London Fog and rich Burnt Toffee to vibrant Totaro (ube and coconut) and Matcha-Genmaicha Tiramisu. Beyond cookies, order your scoop rolled into a warm, made-to-order Big Bang Hong Kong egg waffle or folded into a craquelin cream puff.

Know Before You Go Bang Bang operates strictly on a walk-in counter basis, and lines routinely stretch down the block on warm evenings and summer weekends. Visit during weekday mid-afternoons to avoid peak waits, or take your order south toward Trinity Bellwoods Park. Take the 501 Queen or 505 Dundas streetcars to Ossington, as street parking in the area is notoriously scarce.