My Roti Place/ My Dosa Place

What is My Roti Place/ My Dosa Place? Positioned along a bustling stretch at 3334 Yonge Street near Bedford Park Avenue, this dual-concept Indian kitchen unites customizable rotis and authentic South Indian street specialties under one roof. Conceived by chef Karthik Kumar, the concept bridges North and South Indian comfort food traditions with a focus on house-ground spice blends and made-to-order flatbreads. The interior features a bright, clean, counter-service and casual dine-in space with minimalist wooden seating suited for efficient solo lunches and casual neighborhood dinners.

My Roti Place/ My Dosa Place Menu & What to Order The modular roti counter lets you select your flatbread (classic, turmeric, or kale) packed with fillings like halal butter chicken, slow-cooked lamb, or paneer in sauces ranging from creamy nutty korma to tongue-torching Agni curry. On the southern side of the menu, paper-thin, fermented rice-and-lentil crepes shine—order the classic Masala Dosa or Paneer Dosa, both served alongside fresh coconut chutney and tangy vegetable sambar. Don't skip the crispy Honey Garlic Cauliflower or the yogurt-drizzled Street Samosa Chaat, perfectly washed down with a cold mango lassi.

Know Before You Go The space functions as a fast-casual spot with walk-in seating only; lines move quickly even when neighborhood takeout and delivery orders spike during peak evening hours. Located a short walk north of Lawrence subway station on Line 1, the location is easy to reach by transit, with paid street parking available on Yonge. Expect reliable daily service running from lunch through late into the evening.