Mott 32

What is Mott 32? Occupying three dramatic floors beside the Shangri-La at 190 University Avenue, Mott 32 brings Hong Kong’s Maximal Concepts group to the Financial District. Joyce Wang Studio transformed the former Momofuku glass cube with rich jade-green tiles, polished copper, moody amber lighting, and plush velvet banquettes. The multi-level footprint features a sultry ground-floor bar and lounge, second-floor private dining suites, and a soaring third-floor dining room with an open kitchen overlooking University Avenue.

Mott 32 Menu & What to Order Dinner revolves around the signature 42-Day Applewood Roasted Peking Duck, expertly carved tableside in three cuts and served with paper-thin crepes, cucumber, and cane sugar. The evening dim sum service shines with Iberico pork siu mai bursting with a runny quail egg and black truffle, alongside lobster har gow touched with Yunnan ham. Add the melt-in-your-mouth Barbecue Pluma Iberico Pork glazed in yellow mountain honey, and sip a floral Hanami cocktail or explore the deep Burgundy and Bordeaux wine list.

Know Before You Go Reservations are mandatory for the main dining room, and the Peking duck must be pre-ordered when booking your table. Valet parking is available via the Shangri-La motor court, while Osgoode subway station is directly across the street. The dress code is smart casual to cocktail attire, though the ground-floor lounge accommodates walk-ins for evening cocktails and dim sum.