Morton's The Steakhouse

What is Morton's The Steakhouse? Anchored at 4 Avenue Road beneath the Park Hyatt at the corner of Bloor and Avenue, Morton's The Steakhouse is Yorkville's benchmark for old-school, big-ticket American chophouse dining. The dimly lit subterranean dining room features dark wood paneling, crisp white tablecloths, plush leather booths, and an intimate bar counter known as Bar 12-21. Its signature tableside presentation sets an unapologetically classic tone tailored for corporate expense accounts and celebratory dinners.

Morton's The Steakhouse Menu & What to Order The kitchen centers squarely on heavy-hitting USDA Prime beef, where the 20-ounce Bone-In Ribeye and tender Center-Cut Filet Mignon consistently steal the show. Start with the Jumbo Lump Crab Cake or the crisp Iceberg Wedge smothered in blue cheese dressing, paired alongside a bone-dry martini or a heavy-hitting Napa Cabernet. For accompaniments, the bacon and onion macaroni shells hold their ground, while the molten Morton's Legendary Hot Chocolate Cake must be ordered with your mains to ensure it arrives warm with vanilla bean ice cream.

Know Before You Go Reservations via OpenTable are strongly advised for prime dinner seating, especially Thursday through Saturday when the dining room regularly fills to capacity. Bar patrons can take advantage of Power Hour on Sunday through Friday from 5:00 p.m. to 6:30 p.m. for discounted Bar Bites and sliders. The restaurant is a two-minute walk from Museum subway station, with valet parking accessible through the Park Hyatt motor court.