Monte Bakery

What is Monte Bakery? Located at 2566 St Clair Avenue West near Jane Street, Monte Bakery is an artisanal viennoiserie workshop founded by baker Sanjin Lee. The bright, compact storefront features an open-concept kitchen where patrons can watch the intricate three-day sourdough lamination process unfold behind the counter. With minimal indoor seating, the space is built primarily as a high-volume morning grab-and-go destination for local pastry enthusiasts.

Monte Bakery Menu & What to Order The sourdough levain base yields pastries with deeply golden, crackling crusts and open, honeycomb interiors. The classic twice-baked almond croissant and the pistachio berry chocolate pain au chocolat showcase the kitchen's sweet mastery, while the croque monsieur croissant and beef sausage boat deliver satisfying savoury richness. Round out your order with an espresso or iced cortado, and keep an eye out for seasonal fruit danishes and cardamom crowns.

Know Before You Go This is a walk-in operation with no reservations, and high-demand pastries regularly sell out before noon on weekends. Metered street parking is located along St Clair Avenue West, and the bakery is easily accessed via the 35 Jane and 71 Runnymede bus routes. Doors open daily at 8:00 a.m., and an early morning arrival ensures the full pastry selection is intact.