Xihe Peking Duck — Yonge & Finch

What is Xihe Peking Duck — Yonge & Finch? Located at 7 Byng Avenue just east of Yonge Street, this compact North York takeout counter is instantly recognizable by the oversized orange, headless duck sculpture greeting passersby out front. The concept reframes traditional Beijing banquet carving into a streamlined, grab-and-go operation designed for fast-paced urban dining. There is no indoor dining room, bar counter, or patio seating—patrons order at the counter or pick up tightly packed takeout boxes.

Xihe Peking Duck — Yonge & Finch Menu & What to Order The main draw is the Signature Peking Duck, delivered with crisp, mahogany-lacquered skin and succulent meat paired with thin steamed pancakes, cucumber spears, sliced scallions, tart hawthorn strips, and house duck sauce. For casual solo dining, the viral flatbread Quack Wich and the Quarter Roast Duck combo over fiery Samyang spicy noodles are the biggest hits. Round out an order with deep-fried crispy duck strips and a can of Genki Forest sparkling water or iced herbal tea to cut through the rich poultry fats.

Know Before You Go Because the shop is purely takeout and delivery, table reservations are not offered; placing an order in advance online is the best strategy to bypass sidewalk lines during weekend lunch and evening rushes. The storefront sits a five-minute walk from Finch subway station, with short-term street and paid parking situated nearby on Byng and Doris avenues. The kitchen runs every day from 10:30 a.m. to 10:30 p.m.