Mineral

Tucked into the base of a modern build on Yonge, Mineral brings a refined, contemporary take on Filipino cuisine to Rosedale. Executive Chef Daniel Cancino, who cut his teeth at Lamesa and Lasa, leans into his Filipino-Chinese background here, applying classical European techniques to produce a menu that feels personal rather than performative. The room itself is moody and polished, featuring deep azure upholstery and hand-painted murals that aim to capture the energy of Manila’s nightlife, anchored by a sleek oval bar that dominates the space.

If you’re heading in, try to snag a seat at the Chef’s Counter to watch the kitchen work, or stick to the bar if you’re after something less formal. The menu shifts with the seasons, but the charcoal-grilled pork neck—marinated in 7UP, ginger, and five-spice—is the standout order. They take their natural wine and coffee programs seriously, so plan accordingly if you’re pairing drinks with the tasting menu. Reservations are standard practice here, especially if you’re aiming for a weekend date night.