Mimi Chinese

What is Mimi Chinese? Occupying 265 Davenport Road on the northern edge of Yorkville, Mimi Chinese is an upscale regional Chinese dining room founded by David Schwartz and the Big Hug Hospitality team. The moody interior pairs low amber lighting and deep scarlet velvet banquettes with crisp white tablecloths and bow-tied servers, channeling a sleek mid-century supper club. Guests can dine at cozy dining room booths or perch at the front cocktail bar.

Mimi Chinese Menu & What to Order The kitchen covers culinary traditions across China—from Hunan heat to Cantonese roasts—built strictly around family-style sharing. The headline order is the four-foot belt noodle, theatrically snipped tableside and tossed in Sichuan chili sauce, alongside the twice-roasted house char siu finished with Ontario wildflower honey. Balance the richness with crossed-arm dumplings in red oil, the whole Hunan chili sea bass, and a smack of vinegar from the smacked cucumber salad, washed down with baijiu cocktails or low-intervention wine.

Know Before You Go Reservations open one month in advance and fill quickly for prime weekend slots, though solos and pairs can occasionally snag walk-in spots at the bar right at opening. Street parking is dotted along Davenport Road, while Dupont and Bay TTC subway stations are both an easy walk away. The restaurant is open for dinner service from Tuesday through Saturday and remains closed Sunday and Monday.