Lucie

What is Lucie? Located at 100 Yonge Street within the Scotia Plaza complex, Lucie brings moody, uncompromising French fine dining to the Financial District. Restaurateur Yannick Bigourdan built the 70-seat space as an ode to his grandmother, styling the dining room in deep burgundy velvet, brass accents, and plush leather banquettes alongside a sprawling 21-seat marble bar. In the kitchen, Executive Chef Michael Angeloni pairs classical French technique with modern, ingredient-driven execution.

Lucie Menu & What to Order The kitchen offers both an elevated à la carte selection and multi-course Carte Blanche tasting menus. Standout dishes include the potato ring crowned with duck prosciutto and duck tartare, butter-basted roasted turbot in kombu velouté, and a rich, golden-crusted beef pithivier. Be sure to save room for the curated French cheese cart or Valrhona chocolate desserts, alongside an extensive French wine cellar and tailored cocktail list.

Know Before You Go Dinner reservations on OpenTable are essential for the main dining room, particularly during peak corporate dinner hours from Tuesday through Thursday. Solo diners and walk-ins can often find space at the 21-seat bar for raw bar bites and a glass of Burgundy. King subway station is just a block away, with convenient underground parking located at Citipark Scotia Plaza off Adelaide Street West.