Louf

What is Louf? Perched at 501 Davenport Road, Louf occupies a charming two-level converted house that has long been a neighbourhood fixture at the foot of Casa Loma. Co-founded by acclaimed Chef Fadi Kattan, who brings experience from Bethlehem and London, and Nicole Mankinen, the restaurant celebrates Palestinian culinary traditions within a contemporary, chic setting. The warm interior features burnt orange banquettes, art loaned from Palestinian artists, and accessible seating with both a barrier-free entrance and an elevator.

Louf Menu & What to Order Louf's menu offers a refined take on Palestinian cuisine, emphasizing local and indigenous ingredients alongside those sourced directly from Palestine. Begin with the Kibbeh Nayyeh, a standout Palestinian tartare made with aged beef and bulgur, or the warming Shorbet Addass, a red-lentil soup with Swiss chard. Don't miss the Taboun, a stone-baked Palestinian flatbread perfect for scooping up the rich Hummus bil Lahmeh, topped with sautéed beef and pine nuts. For a unique experience, try the Sishbarak, Palestinian dumplings with confit potato, mushrooms, and laban jameed cream. Pair your meal with a selection from their thoughtfully curated list of Palestinian, Canadian, and French wines, or explore their distinctive Hilbeh and Ruz bil Yansoun cocktails.

Know Before You Go Reservations are highly recommended, especially for dinner and weekend brunch, and can be made via email or their website. Parties of six or more require selecting a set menu in advance. Louf operates as a cashless establishment, accepting debit, credit, and gift cards. Expect a dining experience that runs roughly $75+ per person, with dinner and drinks for two easily reaching $140 before gratuity. Parking is available, and the restaurant is wheelchair accessible with an elevator for the upper floor. Louf is closed on Mondays; dinner is served Tuesday through Friday from 5:00 p.m. to 10:00 p.m., with brunch and dinner service on Saturday, and brunch only on Sunday.