Logas Corner

What is Logas Corner? Anchoring Queen Street West in South Parkdale’s vibrant Little Tibet, Logas Corner is a no-frills, counter-service institution run by husband-and-wife team Loga Loga and Dolma Yangchen. The stripped-down room focuses entirely on speed, hospitality, and comfort food, illuminated by bright overhead lighting with a handful of casual dining tables. It is a quintessential neighbourhood staple where locals drop in for quick dine-in bites or grab piping-hot takeout to go.

Logas Corner Menu & What to Order The menu revolves around scratch-made Tibetan momos, hand-crimped daily by Yangchen and available either delicately steamed or deep-fried. Plump steamed beef and tender lamb momos arrive juicy and aromatic, while the fried potato momos offer a golden, spiced crunch reminiscent of a street samosa. Vegetarians are well accommodated with the paneer-and-cabbage Dolyang momos, and every plate comes alongside house-pickled daikon radish and Loga’s legendary garlic chili hot sauce—a fiery condiment patrons routinely purchase by the jar.

Know Before You Go Logas Corner operates strictly on a walk-in, counter-order model with no reservations accepted, so expect quick-moving lines during dinner rush and late evenings. The 501 Queen streetcar drops off steps away, while street parking along Queen West can be tight during peak hours. Operating seven days a week from late morning until late evening, it remains one of the west end's most dependable, budget-friendly comfort food destinations.