Limon Midtown

What is Limon Midtown? Occupying a bright stretch at 3265 Yonge Street in Lawrence Park North, Limon Midtown is the uptown outpost founded by brothers Benjamin and Jonathan following their original Beaches hit. The space feels open and relaxed, framed by warm wood tones and wide front windows that accordion open during good weather to blur the line between the dining room and the street. Seating ranges from intimate dining room tables to a sun-drenched sidewalk patio.

Limon Midtown Menu & What to Order Feasting starts with the salatim spread, where the chunky roasted eggplant and pepper dip, creamy babaganoush, and velvet hummus served alongside fresh-baked pitas set the baseline. Handhelds deliver big on flavour, led by juicy lamb kefta in a pita loaded with tangy amba and zhoug, and a golden chicken schnitzel baguette topped with Israeli pickles. Plant-forward diners and vegans have no shortage of dishes to explore, but the crisp fried cauliflower dusted with sumac and finished with labneh is the undisputed essential.

Know Before You Go Table reservations via Resy are limited to groups of four or more, but the room reserves plenty of capacity for walk-ins, with waits rarely stretching past 15 minutes outside of peak weekend dinner rushes. The location is a five-minute walk north of Lawrence subway station, with street parking and Green P lots nearby on Yonge. Limon operates seven days a week from 11:00 a.m. to 9:00 p.m. for full-service dining, patio lounging, and takeout.