Restaurant
Liliana
Chef Marvin Palomo's first solo restaurant puts an Asian twist on Italian classics with 100% halal-certified meat — silky carpaccio, housemade pappardelle, and influences from Korea, Japan, and the Philippines.
Chef Marvin Palomo's first solo restaurant puts an Asian twist on Italian classics with 100% halal-certified meat — silky carpaccio, housemade pappardelle, and influences from Korea, Japan, and the Philippines.
