Lao Lao Bar

Tucked into a heritage building just off Bay, Lao Lao Bar brings a much-needed jolt of energy to the Financial District. Founders Jason Jiang and Seng Luong—the duo behind the late, great Sabai Sabai—built this spot as a tribute to their Laotian roots, balancing French colonial aesthetics with gold-leafed pillars and fringed lamps. It’s loud, it’s vibrant, and it’s clearly designed for groups who actually want to talk over their dinner rather than just stare at their phones.

Expect a menu built for sharing, heavy on the fish sauce, chili, and fresh herbs that define the cuisine. The drunken noodles and Jeow Bong pineapple fried rice are the reliable heavy hitters, and the cocktail list leans into tropical profiles that cut through the heat. If you’re planning a Thursday or Friday night outing, book a table well in advance; the place fills up fast with the after-work crowd. If you’re with a larger group, check out the lower-level lounge or the semi-private room to avoid shouting across the main floor.