Lady Marmalade

Lady Marmalade has been a Riverside/Broadview brunch destination since 2009, the kind of neighbourhood room that earns lines because the kitchen stays consistent rather than chasing trends. Husband-and-wife owners David and Natalia Cherry built the menu around build-your-own eggs Benedict (salmon, mango, B.A.B. with brie, avocado and bacon) plus Mexican-leaning all-day plates like the Moroccan scramble and braised beef torta. The space is bright, plant-filled, and casual; expect a wait on weekends even if you arrive early. Open 8:30 a.m. to 3 p.m. every day—no dinner pivot, just brunch done properly.