Bonjour Brioche

Since 1997, Bonjour Brioche has anchored the corner of Queen and De Grassi, serving as a foundational piece of the Riverside neighbourhood long before the area’s current transformation. Founded by Lori Feasson and her French pastry chef husband, Henri, this spot was born from a desire to bring authentic French patisserie to the East End. The atmosphere is unpretentious and cozy, feeling more like a small-town bakery than a bustling city cafe. The real magic happens in the “dungeon”—the basement kitchen where Henri and his team produce their legendary laminated doughs from scratch daily. It is the kind of place where the scent of butter and baking bread hits you the moment you step inside, creating a warm, community-focused environment that has remained remarkably consistent for over two decades.

For a first-timer, the Brioche Royale—filled with either lemon-raspberry or blueberry custard—is non-negotiable. If you prefer savoury, their quiches and the classic French omelette with caramelized onions are top-tier. Prices are reasonable for the quality, and while they offer a full brunch menu, be prepared for a wait; they do not take reservations, and seating is strictly first-come, first-served. Visit early on a weekday if you want to avoid the weekend crowds, as they often sell out of signature items by the afternoon. If you are just looking for a quick fix, use the dedicated takeout window on Queen Street. Note that they are closed on Mondays and Tuesdays, so plan your pastry run accordingly.