Konjiki Ramen

Konjiki Ramen brought a serious pedigree to Toronto’s ramen scene when it opened this downtown outpost on Elm Street. Originating from the Michelin-starred Sobahouse Konjiki Hototogisu in Tokyo, the brand is the brainchild of chef Atsushi Yamamoto. Unlike the typical heavy pork-bone spots scattered across the city, this location—housed in a charming, narrow historic building—is defined by its sophisticated, multi-layered broth. The atmosphere is intimate and bustling, fitting perfectly into the lively, restaurant-dense Bay Street Corridor. It feels less like a quick-slurp noodle bar and more like a deliberate culinary destination where the focus remains squarely on the complexity of the soup and the precision of the house-made noodles.

For a first-timer, the Signature Clam Intense Shoyu Ramen is non-negotiable; the blend of clam, chicken, and pork broth, elevated by porcini and truffle notes, offers a depth of flavour you won't find elsewhere. If you prefer something creamier, the Signature Clam Mild Shio is a fantastic alternative. Expect to spend around $20 to $30 per person, depending on how many appetizers like their crispy karaage or gyoza you add. The restaurant is popular, so expect a wait during peak lunch and dinner hours, as they generally do not take reservations. It is a great spot for a solo meal or a quick, high-quality dinner before a show in the nearby theatre district.