Koh Rawi

What is Koh Rawi? Occupying an unassuming storefront at 243 Carlton Street, Koh Rawi brings island-inspired Thai comfort cooking to Cabbagetown. The space is casual, welcoming, and relaxed, fitted with straightforward dining tables and banquettes suited for neighborly weeknight dinners and quick lunch stops. Named after the Andaman Sea island of Koh Rawi, the kitchen emphasizes time-tested regional recipes that nail the essential Thai equilibrium of fiery chillies, citrusy sour notes, and rich aromatics.

Koh Rawi Menu & What to Order Start with the Fried Chicken Laab—tossed in citrus, mint, and toasted rice powder—or the loaded Seafood Plate packed with fried calamari, shrimp, mussels, and crispy basa. For mains, the kitchen turns out a punchy Pad Kra Pao packed with holy basil, long beans, and a fried egg over jasmine rice, alongside wok-charred Pad Ki Maw and rich coconut-based green curry. Most curries and noodle mains can be adjusted for spice levels and made vegan or vegetarian on request, leaving just enough room for classic mango sticky rice for dessert.

Know Before You Go The room operates primarily on walk-ins with minimal waits outside of peak Friday and Saturday evenings, though table bookings can be made online via Snappy. Street parking along Carlton and Parliament is limited, so riding the 506 Carlton streetcar right to the corner is your easiest transit route. The kitchen serves continuously seven days a week, making it equally dependable for sit-down dining, quick takeout, or delivery.