Jacobs & Co. Steakhouse

What is Jacobs & Co. Steakhouse? Perched on the fourth floor of CIBC Square at 81 Bay Street, Jacobs & Co. Steakhouse is Toronto's definitive temple of beef, expertly guided by long-tenured Executive Chef Danny McCallum. The expansive 14,000-square-foot room features warm walnut paneling, brass accents, a live piano bar, a glass-encased dry-aging facility, and a seasonal patio with skyline views.

Jacobs & Co. Steakhouse Menu & What to Order Every cut on the encyclopedic steak roster is cataloged by farm, feed, and aging profile, ranging from long-aged Ontario prime ribeyes to impeccably marbled Japanese Wagyu. Begin with the legendary tableside Caesar salad tossed with double-smoked bacon lardons and warm cheese popovers before sharing a 40-to-60-day dry-aged cut seasoned with bespoke salts. Round out the meal with duck fat fries and Ontario cream of corn paired with a bottle from the deep global cellar, and never leave without the signature take-home muffin.

Know Before You Go Evening tables in the dining room book weeks in advance, making weekday lunch and the walk-in piano bar your best bet for spontaneous dining. The restaurant is climate-controlled and connected directly to the PATH and Union Station, with on-site valet parking situated on P1. Jacobs operates continuously Monday through Friday from 11:30 a.m. to 10:30 p.m., Saturday from 4:30 p.m. to 10:30 p.m., and Sunday from 4:30 p.m. to 9:00 p.m.