Imanishi Japanese Kitchen

Founded by Shori Imanishi and Daisuke Gomyo, this restaurant focuses on contemporary Japanese home-style cooking, or shokudo-style fare. The concept moves away from traditional sushi-centric menus, instead offering a curated selection of small plates designed to pair with beer, sake, and wine. The space features an exposed-brick interior with a casual, intimate atmosphere that balances a lively energy with a relaxed, unpretentious vibe, making it a fixture in the Little Portugal dining scene.

For a first visit, expect a menu that emphasizes seasonal ingredients and shareable tapas. Signature items often include the corn kakiage—a crispy, sweet-salty corn fritter—and the monkfish liver pâté, as well as the popular Tokyo Toast dessert featuring deep-fried milk bread and taro ice cream. The restaurant is popular and can fill up quickly, so reservations are recommended to avoid wait times. While the front area offers bar-stool seating, the back provides more traditional table arrangements, and the staff are known for being attentive and helpful with drink pairings.