House of Chan

What is House of Chan? Anchoring Chaplin Estates at 514 Eglinton Ave W, House of Chan is a storied mid-century institution where charcoal-broiled USDA Prime steaks share the bill with Cantonese classics. Operated for decades under the Lyons family after moving eastward along Eglinton, the dining room is a clubby time capsule outfitted with low lighting, a retro front bar, and plush red leather banquettes.

House of Chan Menu & What to Order The ideal order is an unapologetic surf-and-turf hybrid: start with the barbecued spare ribs, pork wonton soup, or butterfly shrimp before sharing a thick-cut USDA Prime rib eye and a live East Coast lobster wok-fried Chinese style with ginger and scallions. Steaks arrive with classic Idaho homestyle potatoes and french fried onions, perfectly matched by the kitchen's famously pungent house plum sauce. Pair the meal with a classic dry martini or cold Canadian lager, keeping in mind that while carnivores and seafood lovers feast heartily, plant-based choices are largely restricted to sautéed greens and vegetarian fried rice.

Know Before You Go Tables fill rapidly during prime dinner hours and multi-generational Sunday family gatherings, making advance phone reservations strongly advised. Metered street parking lines Eglinton Avenue West and surrounding side streets, and the dining room is easily accessible via the Eglinton bus route. Dinner service runs Tuesday through Sunday from late afternoon onward, with the restaurant closed on Mondays.