Holy Cow Steakhouse
- Hours
- Monday–Sunday: 11:00 a.m.–10:00 p.m.
- Menu
- P.E.I. AAA Ribeye Steak
- Assorted Dice-Cut Steak
- Aussie Wagyu Steak
A priced menu is not on this page.
Official menu →
A fast-casual approach to Japanese-style steak that prioritizes customization and efficiency over white-tablecloth formality.
Holy Cow Steakhouse takes the stuffiness out of the traditional steakhouse experience by pivoting to a fast-casual, Japanese-inspired model. Located in the heart of downtown, the space is functional and streamlined, featuring a clean, modern aesthetic with a prominent service counter where you can watch the kitchen team at work. The process is entirely interactive: you scan a QR code to select your specific cut and desired level of doneness, then wait for your steak to arrive sizzling on a cast-iron platter. It’s an approachable, no-nonsense setup designed for those who want a quality piece of beef without the ceremony or the hefty price tag of a high-end chop house.
When ordering, focus on the core steak cuts, which are consistently well-prepared and offer solid value. The menu is designed for customization, but a word of advice: skip the side of raw onions, as they are surprisingly pungent and tend to overpower the meat. Instead, opt for one of their other sides to complement your meal. The ordering process is intuitive, and the staff is efficient, making this a reliable spot for a quick, protein-heavy lunch or a casual dinner. Expect a mid-range price point that feels fair for the quality of Canadian beef provided. It’s a practical, straightforward option for when you want a steak fix without the fuss.
Japanese Steakhouse
(416) 792-8269
About Holy Cow Steakhouse
What is Holy Cow Steakhouse? Situated across from 299 Queen Street West in the Entertainment District, Holy Cow Steakhouse reimagines the downtown steakhouse through a brisk, Japanese fast-casual lens. The space strips away white-tablecloth formality in favour of clean blond wood, minimalist booth and table seating, and a bustling open prep counter where cooks slice beef to order. It provides an unpretentious, sizzle-heavy alternative to traditional chop houses right along Queen West.
Holy Cow Steakhouse Menu & What to Order The menu revolves around Canadian AAA beef—frequently sourced from Prince Edward Island—served sizzling on cast-iron platters alongside corn and broccoli. Order the PEI AAA Ribeye or the tender Assorted Dice-Cut Steak, upgrading with a combo set of steamed rice, daily soup, and crisp salad. If you want variety, the kitchen also turns out rich Curry Beef Brisket, pillowy Omurice, and Volcano Fried Rice, ideally paired with a classic Japanese Marble POP or green tea.
Know Before You Go Tables turn over quickly thanks to table-side QR code ordering, making walk-ins manageable even during rush hours, though reservations can be called in ahead for groups. Street parking along Queen West is difficult to secure, so taking the 501 streetcar or walking four minutes west from Osgoode Station is your best transit route. The restaurant serves continuously seven days a week from 11:00 a.m. to 10:00 p.m.
Frequently Asked Questions About Holy Cow Steakhouse
Menu highlights at Holy Cow Steakhouse include P.E.I. AAA Ribeye Steak, Assorted Dice-Cut Steak, Aussie Wagyu Steak, P.E.I. AAA Tenderloin, Volcano Fried Rice, Curry Beef Brisket, Omurice, Marble POP. A priced menu is not on this page. The restaurant publishes its menu at https://holycowsteakhouse.com/menu/.
