Greelz on Bloor

What is Greelz on Bloor? Set along the Bloor West strip just steps from High Park at 2100 Bloor Street West (Unit 5A), Greelz on Bloor brings Chef Tolu Okojie’s (Chef TEE) high-energy Afro-fusion street food concept into a permanent storefront. The space channels the energy of Lagos night-market grills into a modern, relaxed Toronto counter setup with casual dine-in seating and the constant aroma of flame-seared meats. It operates as a vibrant, no-nonsense hub that serves the neighbourhood from midday lunch rushes straight through late-night weekend cravings.

Greelz on Bloor Menu & What to Order The undisputed menu anchor is the Agege Steak Burger, loading chopped, flame-grilled sirloin seasoned with bold suya spice into a plush, sweet Nigerian Agege bread bun. Purists should head straight for the classic Beef Suya skewers—thick cuts crusted in a nutty, fiery yaji spice rub and served with sliced red onions and cabbage—or the Lagos Party Bowl loaded with smoky jollof rice, plantains, and mixed meats. The kitchen also rolls out authentic street-style Naija shawarmas and slow-simmered peppered turkey, with halal proteins standard across the grill.

Know Before You Go Seating is casual and strictly walk-in, meaning takeout and delivery traffic can pick up significantly during peak evening hours. The shop sits conveniently between the High Park and Runnymede TTC subway stations, with street parking available along Bloor. The kitchen is open seven days a week from noon until 10:00 p.m., extending service until midnight on Friday and Saturday.