Good Fork

What is Good Fork? Occupying a sunlit stretch of Dundas West in Brockton Village just past Dufferin, Good Fork is a neighbourhood fixture run by Kurdish-Turkish brothers Ali and Tolga Yalcin. The dining room balances sleek minimalism with warm hospitality, featuring rich jewel tones, plush banquettes, textured stone flooring, and a central communal table under soft lighting. Originally founded in Bloor West Village before putting down roots here, it has grown into a spacious haven bridging Toronto diner traditions with neo-Anatolian culinary heritage.

Good Fork Menu & What to Order The daytime menu pivots effortlessly between satisfying brunch classics and Turkish morning staples, headlined by the blueberry halva pancakes layered with orange blossom ricotta and nutty sesame crumble. Savoury appetites should gravitate towards the Spanish hash—crispy twice-cooked potatoes crowned with crumbled chorizo, poached eggs, and hollandaise—or the Anatolian Delight platter loaded with sesame simit, whipped feta, and tahini with fruit pekmez. Vegetarians are well cared for with silky çılbır poached eggs over garlic labneh and the loaded hummus bowl, backed by spiced salep, Turkish coffee, and craft cocktails.

Know Before You Go Weekday brunch and weekend dinners take table reservations, but weekend brunch runs predominantly on walk-ins backed by a live waitlist system, making early arrivals before 10 a.m. essential to dodge pavement lineups. The 505 Dundas streetcar stops right outside, while street parking along the strip fills quickly on busy mornings. The restaurant is closed Tuesdays, operating for daytime service Wednesday through Monday and reopening for dinner Thursday through Saturday.